Cultural and Conference Centers
Dinner Carving Station Buffet
- Full service conference staff
- Variety of Breakfast and Luncheon selections
- In-room service
Salad Selections (Select Two)
Fresh Garden Green Salad with Assorted Dressings
Rouge Salad of Fresh Garden Greens, Pine Nuts, Cranberries, Feta Cheese and Raspberry Vinaigrette
Antipasto Salad
Caesar Salad with Croutons |
Chef Attended Carving Station (Select Two)
Smoked Breast of Turkey
Spiral Sliced Ham with Brown Sugar Glaze
Herb Roasted Pork Loin
Roasted Prime Rib of Beef |
Accompaniment Dishes (Select Two)
Additional Selections, add $1.50 each |
Wild Rice Blend
Twice Baked Potato
Whipped Potato
Roasted New Potato
Herb Buttered Noodles
Seasoned Stuffing
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Green Beans Almandine
Petite Peas with Pearl Onions
Steamed Broccoli and Carrots
Glazed Baby Carrots
Italian Grilled Vegetables
Vegetable Medley
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Dessert Selections (Select One) |
Cheesecake with Fruit Topping
Seasonal Fruit Pie |
Chocolate Layer Cake
Carrot Cake |
Beverage Selections include Freshly Brewed Iced Tea, Regular and Decaffeinated Coffee
Dinner Rolls with Butter |
Two Selection Caring Station
Three Selection Caring Station |
$24.95 per Guest
$27.95 per Guest |
All buffets are a minimum of 40 guests.
Includes white table linens and white linen napkins.
Includes china, glassware and flatware. |
Prices do not include 18 percent service charge or 6.5 percent state sales tax.
Orders must be confirmed with number of attendees 72 hours prior to event.
To customize your menu, please call (352) 854-2322, extension 1648, or 1481.
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