Cultural and Conference Centers
Buffets by Your Own Design
Dinner Menu
- Full service conference staff
- Variety of Breakfast and Luncheon selections
- In-room service
Salad Selections (Select One)
Fresh Garden Green Salad with Assorted Dressings
Rouge Salad of Fresh Garden Greens, Pine Nuts, Cranberries, Feta Cheese and Raspberry Vinaigrette
Antipasto Salad
Caesar Salad with Croutons |
Entrée Selections (Select One)
Additional Selections, add $2.00 each |
Roasted Breast of Turkey
Glazed Pork Tenderloin
Cherry Glazed Baked Ham
Chicken Florentine
Chicken Cordon Bleu
Honey Dijon Chicken Breast
|
Santa Fe Chicken Breast
Seafood Alfredo
Phyllo Wrapped Salmon with Dill Sauce
Roast Sirloin of Beef Au Jus
Beef Tips
Four-layer Lasagna
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Accompaniment Dishes (Select Two)
Additional Selections, add $1.50 each |
Wild Rice Blend
Twice-baked Potato
Whipped Potato
Roasted New Potato
Herb Buttered Noodles
Seasoned Stuffing |
Green Beans Almandine
Petite Peas with Pearl Onions
Steamed Broccoli and Carrots
Glazed Baby Carrots
Italian Grilled Vegetables
Vegetable Medley |
Dessert Selections (Select One) |
Cheesecake with Fruit Topping
Seasonal Fruit Pie |
Chocolate Layer Cake
Carrot Cake
|
Beverage Selections include Freshly Brewed Iced Tea, Regular and Decaffeinated Coffee
Dinner Rolls with Butter |
One Entrée Selection
Two Entrée Selections |
$15.95 per Guest
$17.95 per Guest |
All buffets are a minimum of 40 guests.
Includes white table linens and white linen napkins.
Add $1.50 per guest for china, glassware and flatware. |
Prices do not include 18 percent service charge or 6.5 percent state sales tax.
Orders must be confirmed with number of attendees 72 hours prior to event.
To customize your menu, please call (352) 854-2322, extension 1648, or 1481.
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