Cultural and Conference Centers
Buffets by Your Own Design
Luncheon Menu
- Full service conference staff
- Variety of Breakfast and Luncheon selections
- In-room service
Salad Selections (Select One)
Select Garden Green Salad with Assorted Dressings
Caesar Salad with Croutons |
Entrée Selections (Select One)
Additional selections, add $2.00 each |
Roasted Breast of Turkey
Honey Baked Ham
Parmesan Crusted Chicken Breast
Chicken Cordon Bleu
Oven Roasted Meat Loaf
Baked Ziti
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Pasta Primavera
Pecan Crusted White Fish
Roast Sirloin of Beef Au Jus
Salisbury Steak with Mushroom Gravy
Four-Layer Lasagna
Beef Stew with Home Style Biscuits
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Accompaniment Dishes (Select Two)
Additional Selections, add $1.50 each |
Wild Rice Blend
Twice-baked Potato
Whipped Potato
Roasted New Potato
Herb Buttered Noodles
Seasoned Stuffing |
Green Beans Almandine
Petite Peas with Pearl Onions
Steamed Broccoli and Carrots
Glazed Baby Carrots
Italian Grilled Vegetables
Vegetable Medley |
Dessert Selections (Select One) |
Warm Fruit Cobbler
Home Style Seasonal Fruit Pie |
Chef’s Homemade Chocolate and Vanilla Cake
Freshly Baked Cookies and Brownies |
Beverage Selections include Freshly Brewed Iced Tea, Regular and Decaffeinated Coffee
Dinner Rolls with Butter |
One Entrée Selection
Two Entrée Selections |
$ 9.75 per Guest
$11.75 per Guest |
All buffets are a minimum of 40 guests.
Includes white table linens and white linen napkins.
Add $1.50 per guest for china, glassware and flatware. |
Prices do not include 18 percent service charge or 6.5 percent state sales tax.
Orders must be confirmed with number of attendees 72 hours prior to event.
To customize your menu, please call (352) 854-2322, extension 1648, or 1481.
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