Student Name:
 

Student Number:

  
College Credit Certificate Program in
 
Food & Beverage Management
(30 Credit Hours)
 
CFCC Program Code: 6248
Program Courses
Course # Course Title Approved
Substitutions		 Term
Completed		 Grade Credits

CCC
6248
Credits
FSS1202 Food Production I        
3
FSS2221 Food Production II        
3
FSS1246 Food Specialties I        
3
FSS2248 Food Specialties II        
3
FSS 2500 Food and Beverage Cost Controls        
3
FSS1063 Basic Food Preparation        
3
HFT 1212 Safety and Sanitation Management        
3
FSS 2100 Menu Planning and Analysis        
3
FSS 2251 Beverage Management        
3
FSS 1120 Food Purchasing        
3
Student's Total Credits
   30

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Students Goals: