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College Credit Certificate Program in

Food and Beverage Management

(30 Credit Hours)

CFCC PROGRAM CODE: 6248
This certificate is designed to prepare students for employment as supervisors and managers in the Food and Beverage sector of the Hospitality Industry.

Printable Version

Course Offerings per Term

Course Number and Title Credits
Program Courses
FSS1202 Food Production I
3
FSS2221 Food Production II
3
FSS1246 Food Specialties I
3
FSS2248 Food Specialties II
3
FSS 2500 Food and Beverage Cost Controls
3
FSS1063 Basic Food Preparation
3
HFT 1212 Safety and Sanitation Management
3
FSS 2100 Menu Planning and Analysis
3
FSS 2251 Beverage Management
3
FSS 1120 Food Purchasing
3
Total Credit Hours
30