HIM 2510

HIM Management Principles (3)

Vocational hours: 45

Prerequisite: HIM 1949 and HIM 1800

Classification: Occupational

This course is designed to introduce the student to supervision and management of the resources found in health information management settings, including staff, budget and equipment. Additionally, quality management, utilization review and risk management will be studied in depth. The basic management functions of planning, organizing, leading and controlling will be discussed as applied to health information management.