HIM 2510

HIM Management Principles (3)

Vocational hours: 45

Prerequisite: HIM 1949 and HIM 1800 and HIM 2214

Classification: Occupational

This course is designed to introduce the student to supervision and management of the resources found in health information management settings, including staff, budget, space and equipment. Quality management, including process, collection tools, data analysis and reporting techniques, will be a focus. Utilization review, risk management and the importance of patient safety will be studied in depth.